Chicken served with a light ground turmeric, lemongrass, Thai leaves and coconut sauce.
Crispy spring rolls made with glass noodles and vegetables. Deep fried.
Made with bread crumbs, prawn, and seasoning, topped with white sesame seeds.
Deep fried chicken wings, served with soy sauce, red peppers and onions.
Thai basil leaves stir fried with onions, French beans, garlic and chilli.
Mushroom, Spring Onions, Mangetout, Sliced Carrots and garlic, in oyster sauce.
Thai Style sweet and sour sauce with peppers, onions, manage tout, cucumber, tomatoes and pineapple
A traditional red curry with Thai herbs, green beans, aubergine, bamboo shoots, peppers and courgette.
A traditional red curry with Thai herbs, green beans, aubergine, bamboo shoots, peppers and courgette.
A Spicy thick red curry with coconut cream, onion, green beans, peppers and Thai herbs, topped with kaffir lime leaves.
Thailand's most popular noodle dish, made with reice noodles, bean sprouts, spring onions, egg and ground peanut.
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